Buttery, tender, and filled with sweet raspberry jam, these raspberry thumbprint cookies are a classic you’ll want on every dessert table. Rolled in sugar for sparkle and baked until just golden, they’re melt-in-your-mouth cookies that are as pretty as they are delicious — perfect for holidays, gifting, or an afternoon tea.

Quick Info

⏱️ 55 min • 🍽️ 18 servings • ⭐ 89%

Nutrition

158 cal • 2g protein • 20g carbs • 7g fat

Tags

[Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• 4 ounces cream cheese, softened
• 8 tablespoons unsalted butter, at room temperature
• 1 cup sugar, divided
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1½ cups plus 2 tablespoons all-purpose flour
• ¼ cup finely crushed pistachios (optional)
• ½ teaspoon kosher salt
• 6 tablespoons raspberry preserves

Instructions Preview

1. Preheat the oven to 375°F (190°C) with the…
2. Beat the butter, cream cheese, and ¾ cup o…
3. Add the egg yolk and vanilla. Reduce the s…

…and 6 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty