A loveable twist on a classic dish: Chicken Alfredo, but a little dressed down and turned into a dip. Gooey, bubbly, and ready to be enjoyed with your favorite chips, crackers, or bread.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

896 cal • 36g protein • 9g carbs • 84g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 bulb of garlic
• 1 tablespoon olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 cups shredded rotisserie chicken
• 1 ½ cups shredded mozzarella cheese, divided
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 ounces cream cheese
• 4 ounces unsalted butter, melted
• Chopped fresh parsley, for garnish

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Cut off the top of the garlic bulb and pla…
3. Meanwhile, in a medium bowl, add the chick…

…and 4 more steps

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Recipe by: Fabrizio Villalpando • From: Tasty