Transform ordinary carrots into beautifully elegant, delicious roses with just a muffin tin. It's the perfect exciting twist on a simple vegetable side dish.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

109 cal • 4g protein • 12g carbs • 5g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Sides] • [Snacks]

Ingredients

• 1 pound carrots (rainbow if available)
• 1 cup parmesan cheese
• 2 tablespoons parsley
• 1 teaspoon black pepper
• Salt and pepper
• n/a
• Olive oil
• Chopped parsley for garnish

Instructions Preview

1. Preheat oven to 400°F (205°C).
2. Combine parmesan, parsley and pepper in a …
3. In a large bowl, add the thinly sliced car…

…and 6 more steps

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