Savor the fusion of flavors in these Korean-Inspired Pulled Pork Sandwiches that'll leave your taste buds dancing. This mouthwatering dish combines tender pulled pork with a tangy, spicy sauce, all nestled between soft buns for a scrumptious meal.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 83%

Tags

[North American] • [Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 tsp. canola oil
• 1 large clove garlic, minced
• ¼ cup gochujang
• ¼ cup soy sauce
• 2 Tbsp. honey
• 3 Tbsp. rice vinegar, divided
• 1 Tbsp. plus 2 tsp. sesame oil, divided
• 1 16-oz. package of Kroger® Hardwood Smoked Pulled Pork
• 3 cups purple cabbage, shredded
• ¾ cup carrots, shredded
• Pinch of kosher salt
• 4 brioche buns
• 8 sprigs of fresh cilantro
• 1 jalapeño, thinly sliced

Instructions Preview

1. Heat the canola oil in a medium skillet ov…
2. In a medium bowl, toss together the cabbag…
3. Assemble the sandwiches: Divide the pork b…

…and 1 more step

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Recipe by: Kroger • From: Tasty