My grandmother, Betty, used to make me these no-bake cookies every Christmas. They’re the perfect combination of salty and sweet and they couldn’t be easier to make. They require no baking time–the hardest part is waiting for them to set so you can dig in!

Quick Info

⏱️ 90 min • 🍽️ 24 servings • ⭐ 88%

Nutrition

128 cal • 2g protein • 15g carbs • 7g fat

Tags

[Dairy-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Low-Calorie]

Ingredients

• 1 cup butterscotch chips
• ¼ cup creamy peanut butter
• 1½ teaspoons coconut oil
• 1 teaspoon vanilla extract
• 1½ cups dried chow mein noodles
• ½ cup roasted, salted peanuts
• ⅓ cup thin pretzel sticks, roughly chopped
• 1 cup dark chocolate chips
• 1 tablespoon coconut oil

Instructions Preview

1. Line a large baking dish with parchment or…
2. Add the butterscotch chips, peanut butter,…
3. Add the chow mein noodles, peanuts, and pr…

…and 4 more steps

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Recipe by: Kelly Paige • From: Tasty