Get ready to wok your taste buds to paradise with this sizzling Chicken Teriyaki Fried Rice! With succulent chicken bites, vibrant veggies, and fluffy rice drenched in sweet and savory teriyaki sauce, every bite will take you straight to flavor heaven.

Quick Info

⏱️ 95 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

502 cal • 38g protein • 58g carbs • 11g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Dinner] • [Sides] • [Fusion] • [High-Protein] • [High-Fiber]

Ingredients

• 2 boneless, skinless chicken breasts, cubed
• 1 cup teriyaki sauce
• 2 teaspoons oil
• ½ cup onion, diced
• 1 tablespoon garlic, minced
• ½ cup carrots, diced
• 1 cup broccoli florets
• 3 eggs, beaten
• 3 cups cooked brown rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Pepper, to taste

Instructions Preview

1. Marinate the chicken in teriyaki sauce in …
2. In a wok or deep skillet, add the chicken …
3. In the same pan, add the oil and cook onio…

…and 4 more steps

---

Recipe by: Claire Nolan • From: Tasty: Tasty Junior