These hearty and flavorful Irish potato pancakes are stuffed with crispy bacon and gooey cheese, making them the ultimate comfort food. Served with a dollop of sour cream and a sprinkle of chives, they're perfect for breakfast, brunch, or dinner.

Quick Info

⏱️ 42 min • 🍽️ 6 servings • ⭐ 71%

Nutrition

419 cal • 10g protein • 82g carbs • 4g fat

Tags

[North American] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 300g Raw potato (grated)
• 300g Cooked mashed potato (perfect use of leftovers)
• 250g Flour
• 20g Melted butter (about 2 tbsp)
• Salt
• Pepper
• Some grated cheddar
• A few slices of cooked bacon (chopped)
• Soured cream
• Chopped scallions (spring onions)
• Butter (for frying)

Instructions Preview

1. Peel and grate the raw potato, then wrap i…
2. Put the grated potato into a large bowl an…
3. Stir in the melted butter and season if ne…

…and 7 more steps

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