Get ready to take a flavor trip to Cuba with these instant pot cubano sandwiches! The combination of ham, pork, Swiss cheese, and pickles with mustard and mayo spread on Cuban bread is out of this world. The pressure cooker makes the meat tender and juicy, so every bite is packed with savory goodness.

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

582 cal • 46g protein • 52g carbs • 22g fat

Tags

[North American] • [Central & South American] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2½ teaspoons McCormick® Ground Cumin
• 2½ teaspoons McCormick® Smoked Paprika
• 1½ teaspoons McCormick® Chipotle Powder
• 1 teaspoon McCormick® Garlic Powder
• 2½ teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper
• 1 (2¼–2½-pound) pork loin
• 2 tablespoons olive oil, divided
• 1 medium yellow onion, thinly sliced
• Juice of 3 limes
• Juice of 3 oranges
• 1½ cups chicken stock
• 1 dried bay leaf
• 4–6 ciabatta rolls, halved
• 12 tablespoons French’s® Creamy Mustard
• 18 slices of Swiss cheese
• 12 slices of deli ham
• 12 sandwich slices of dill pickles
• 4–6 tablespoons olive oil or butter
• Potato chips, for serving

Instructions Preview

1. Make the pulled pork: In a small bowl, mix…
2. Rub the spice mixture all over the pork lo…
3. Turn the Instant Pot on to the Sauté setti…

…and 7 more steps

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Recipe by: Jordan Fitzpatrick • From: Tasty