This homemade cinnamon banana caramel is a luscious, golden sauce that blends the natural sweetness of ripe bananas with the warm spice of cinnamon and the rich, buttery notes of caramel. Smooth and silky with a hint of nostalgia, it’s perfect for drizzling over pancakes, ice cream, or toast, or for spooning straight from the jar. Made with simple ingredients and no refined sugar, it’s a cozy, comforting treat that tastes like dessert and feels like home. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

287 cal • 1g protein • 53g carbs • 8g fat

Tags

[Gluten-Free] • [Easy] • [Under 30 Minutes] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 tablespoons salted butter
• 2 ripe bananas, cut into 1-inch slices
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• Pinch of kosher salt
• 1 teaspoon vanilla extract
• Ice cream or coffee, for serving

Instructions Preview

1. Melt the butter in a small pot over medium…
2. Add the brown sugar to the bananas. Reduce…
3. Remove from heat, and let the mixture stan…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty