Get ready to indulge in these delightful Cheesecake-Stuffed Carrot Cupcakes that are perfect for satisfying your sweet tooth. With a hidden cheesecake center, these cupcakes are a scrumptious twist on classic carrot cake.

Quick Info

⏱️ 87 min • 🍽️ 24 servings • ⭐ 87%

Nutrition

404 cal • 5g protein • 51g carbs • 20g fat

Tags

[Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Dietary]

Ingredients

• Butter spray, for greasing
• 3 cups quartered carrots (3–5 medium carrots)
• ½ cup (1 stick) unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• ½ teaspoon kosher salt
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 cup melted coconut oil
• 2⅓ cups Fisher® Chef’s Naturals Walnut Halves & Pieces, finely chopped, divided
• 2 8-ounce packages of cream cheese, room temperature
• 6 tablespoons sour cream, room temperature
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs, room temperature
• 10 ounces cream cheese, room temperature
• 1½ teaspoons vanilla extract
• 4 cups powdered sugar
• Zest of 1 lemon
• 1 teaspoon lemon juice
• Pinch of kosher salt

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line 2 …
2. Make the base carrot cupcake batter: In a …
3. In a large bowl, whip the butter with an e…

…and 12 more steps

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Recipe by: Fisher® Nuts • From: Tasty