Elevate your brunch game with this mouthwatering combo! Juicy Gochujang crispy chicken, fried to perfection, pairs perfectly with scallion waffles. Drizzled with a sweet and spicy glaze, it’s the perfect fusion of savory, crunchy, and a little bit of heat. Topped with a fresh slaw and pickles. Comfort food with a bold, delicious twist. For more recipes, follow Brandon on <a href="https://www.instagram.com/brandongouveia/">Instagram</a>.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 100%

Tags

[Dairy-Free] • [Breakfast] • [Brunch] • [Fusion] • [Under 1 Hour]

Ingredients

• 3 lbs chicken thighs, Boneless skin on
• 1 tablespoon creole seasoning, divided
• 1 tablespoon smoked paprika, divided
• 2 teaspoons garlic powder, divided
• 2 teaspoons chicken bouillon, divided
• 2 teaspoons kosher salt, divided
• 2 teaspoon black pepper, divided
• 1 cup buttermilk
• 1 cup all-purpose flour
• Canola oil, for frying
• 4 tablespoons gochujang
• 3 tablespoons soy sauce
• 5 garlic cloves, minced
• 6 tablespoons ketchup
• 4 tablespoons honey
• 3 tablespoons rice vinegar
• 4 cups Korean pancake mix
• 4 cups water
• 3 scallion stalks, chopped
• 1 cup green cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 small carrot, julienned
• 12 cilantro leaves, torn
• 2 tablespoon Kewpie mayo
• 2 tablespoon rice vinegar
• Kosher salt, to taste

Instructions Preview

1. Place the chicken thighs in a medium sized…
2. While the chicken is marinating add all in…
3. In a medium sized bowl, whisk together the…

…and 9 more steps

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Recipe by: Brandon Gouveia • From: Tasty