The light, earthy notes of the matcha cake perfectly complement the creamy layers of chocolate, vanilla, and strawberry Tillamook® ice cream. Finished with a luxurious white chocolate ganache, this eye-catching cake roll offers a delightful blend of flavors and textures. Ideal for special occasions, this cake roll is sure to impress your guests with its unique twist on a classic favorite.
Quick Info
⏱️ 253 min • 🍽️ 8 servings • ⭐ 100%
Nutrition
509 cal • 6g protein • 30g carbs • 10g fat
Tags
[Low-Carb] • [Desserts] • [Fusion] • [High-Fiber] • [Meal]
Ingredients
- Nonstick spray
- 4 large eggs, whites and yolks separated
- ½ cup sugar, divided
- ¾ cup cake flour
- 2 tablespoons matcha powder
- ½ teaspoon baking powder
- 3 tablespoons whole milk, warmed
- 5 (8-ounce) scoops TillamookⓇ Mudslide Ice Cream
- 5 (8-ounce) scoops TillamookⓇ Oregon Strawberry Ice Cream
- 5 (8-ounce) scoops TillamookⓇ Vanilla Bean Ice Cream
- ¾ cup white chocolate chips
- ¼ cup heavy whipping cream
- Matcha powder, for dusting
Instructions Preview
- Preheat the oven to 350°F (180°C). Line a …
- Make the cake: In a medium bowl, combine t…
- In a large bowl, whip the egg whites with …
…and 13 more steps
Recipe by: Tillamook • From: Tasty
