Quick Info

⏱️ 83 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

234 cal • 25g protein • 16g carbs • 8g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Appetizers] • [Dinner] • [Lunch] • [Pescatarian] • [Under 1 Hour]

Ingredients

• 1-2lbs of large shrimp (peeled & cleaned)
• 3-4 lemons (limes can be used as well), juiced
• ¼ onion, finely diced (yellow or red onions is fine)
• 1-2 garlic cloves, finely chopped
• 1 large or 2 medium-sized tomatoes, diced
• 1 large cucumber, peeled and diced
• 1 fresh cilantro bunch, chopped (used about 1/4 cup)
• 1-2 ripe avocados, diced
• 1 clamato tomato cocktail juice (used about 1/2 cup, but you can add as much or as little as you like)
• 1 bag of tostadas (flat hard shell corn tortillas found in the Hispanic grocery isle)
• Salt & pepper to taste
• Hot sauce of choice (optional, used tapatio)

Instructions Preview

1. Boil about 3 quarts of water in a deep coo…
2. Make the lemon marinade by mixing lemon ju…
3. Cut the shrimp in half and add to a deep l…

…and 2 more steps

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Recipe by: Amina Owens • From: Tasty