If warm and cozy were a dessert, it would be these pumpkin chai donuts. They're perfectly spiced, fluffy, and just sweet enough. Enjoy with a cup of coffee or tea.

Quick Info

⏱️ 125 min • 🍽️ 9 servings • ⭐ 84%

Tags

[Breakfast] • [Desserts]

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• ½ teaspoon ground cloves
• ½ teaspoon freshly grated nutmeg
• ½ teaspoon ground anise seeds
• 2½ cup all-purpose flour, sifted, plus more for dusting
• 1½ teaspoons baking powder
• 1 teaspoon kosher salt
• ½ cup pumpkin purée
• ½ cup sour cream
• 4 tablespoons (½ stick) unsalted butter, softened
• 1 tablespoon grated fresh ginger
• ½ cup granulated sugar
• 1 large egg
• 2 large egg yolks
• 4 quarts neutral oil, for frying
• 1 cup powdered sugar
• 2 tablespoons whole milk

Instructions Preview

1. Make the chai spice mix: In a small bowl, …
2. Make the donuts: In a medium bowl, whisk t…
3. In a small bowl, mix together the pumpkin…

…and 11 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty