This gorgeous, simple, golden brown bread has all of the nooks, crannies, and chewiness of a traditional English muffin but in loaf form. Full of the classic cacio e pepe flavor, it stands as the perfect base for a spread of butter or egg and hot sauce, just like its namesake muffin! It‘s an easy, no-knead recipe that is sure to please everyone.

Quick Info

⏱️ 125 min • 🍽️ 10 servings • ⭐ 84%

Nutrition

246 cal • 8g protein • 37g carbs • 7g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Meal] • [European]

Ingredients

• Avocado oil spray, for greasing
• 2 tablespoons yellow cornmeal
• ⅓ cup warm water
• 2¼ teaspoons active dry yeast
• 1 tablespoon granulated sugar, divided
• 3 cups all-purpose flour
• 1 tablespoon freshly cracked black pepper
• 1½ teaspoons kosher salt
• n/a
• 1 cup freshly grated Parmesan cheese
• 1 cup buttermilk, at room temperature
• 2 tablespoons plus 1 teaspoon avocado oil
• n/a
• 2 tablespoons freshly shaved Parmesan cheese, for topping
• 1 tablespoon yellow cornmeal, for topping

Instructions Preview

1. Lightly grease a 9×5-inch loaf pan with av…
2. Make the bread: In a small bowl, whisk tog…
3. In the bowl of a stand mixer fitted with t…

…and 8 more steps

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Recipe by: Kiley Heard • From: Tasty