The Iced Baklava Cheesecake Latte blends the nutty, honeyed flavors of baklava with the creamy richness of cheesecake for a decadent coffee treat. A smooth espresso base is sweetened with cheesecake simple syrup and topped with a luscious pistachio-honey cold foam. Crushed pistachios and a drizzle of honey add the perfect finishing touch, making every sip feel like dessert in a cup. This 10-minute recipe is an easy way to bring café-quality flavor to your home.

Quick Info

⏱️ 10 min • 🍽️ 1 servings • ⭐ 79%

Tags

[Middle Eastern] • [Easy] • [Under 30 Minutes] • [Desserts] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour] • [European]

Ingredients

• Ice
• 2 tablespoons cheesecake simple syrup
• ½ cup milk (whole or 2%)
• 1 double-shot espresso, cooled
• 3 tablespoons heavy cream
• 1½ tablespoons milk (whole or 2%)
• 1 tablespoon pistachio simple syrup
• n/a
• Crushed pistachios
• n/a

Instructions Preview

1. Make the latte: Fill a tall glass three-fo…
2. In a separate cup, make the cold foam: Fro…
3. Pour the cold foam over the latte.

…and 2 more steps

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Recipe by: Ivanna Lopez Guajardo, Kelly Paige • From: Tasty