Get your daily dose of protein with this soy, spice, and everything nice fried rice recipe that's bursting with flavor. Featuring a tasty combination of vegetables, tofu, and plenty of seasoning, it's a delicious and nutritious meal that's perfect for vegans and meat-eaters alike.

Quick Info

⏱️ Under 30 minutes • 🍽️ 2 servings • ⭐ 100%

Nutrition

450 cal • 26g protein • 36g carbs • 23g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 2 cups diced firm tofu (about 6 ounces)
• 1 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 1½ cups kimchi
• 2 large eggs
• 2 cups cauliflower rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Instructions Preview

1. In a medium bowl, combine the tofu and ter…
2. In a large pan, heat the vegetable oil ove…
3. To the same pan, add the kimchi and cook u…

…and 4 more steps

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Recipe by: Codii Lopez • From: Tasty