Quick Info

⏱️ 60 min • 🍽️ 16 servings • ⭐ 96%

Nutrition

151 cal • 13g protein • 9g carbs • 6g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Lunch] • [Under 1 Hour]

Ingredients

• 2 lbs Ground Turkey
• 1 onion, diced
• 2 tbsp minced Garlic
• 2 tbsp olive oil
• ¼ cup Sherry wine
• 1 c water
• 2 cans garlic herb and olive oil diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 4 tbsp chili powder
• 1 ½ tsp ground cumin
• 1 ½ tsp paprika
• 1 ½ tsp oregano
• 1 ½ tsp salt
• 1 ½ tsp black pepper
• 1 ½ tbsp brown sugar
• 1 dash cinnamon
• Vegetable oil (for frying)

Instructions Preview

1. Heat oil in a large pot at medium high hea…
2. Drain, rinse, and mash kidney and black be…
3. Add seasonings, except brown sugar and cin…

…and 3 more steps

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Recipe by: Karran Spencer • From: Tasty