This scalloped potatoes recipe features layers of tender potatoes with a creamy sauce and Parmesan cheese. Starting with Yukon Gold potatoes, sliced thin and fanned out in a baking dish, this comfort food classic is elevated with a rich sauce made from butter, garlic, milk, and a touch of Parmesan cheese. Baked for about an hour until bubbly and golden brown, this satisfying casserole makes a delicious side dish, especially during the holidays! This recipe makes two servings, perfect for a cozy meal, but can easily be doubled for more guests.

Quick Info

⏱️ 80 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

340 cal • 9g protein • 50g carbs • 11g fat

Tags

[North American] • [Vegetarian] • [Dinner] • [Lunch] • [Sides] • [Low-Fat] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon butter
• 2 cloves garlic
• 1 tablespoon flour
• 1 cup milk
• 1 teaspoon salt
• ½ teaspoon pepper
• 3-4 Yukon gold potatoes, peeled
• 2 tablespoons grated parmesan
• Chopped parsley, for garnish

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. In a small pot, melt the butter and fry th…
3. Slowly drizzle in the milk while constantl…

…and 6 more steps

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Recipe by: Alvin Zhou • From: Tasty