Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

1168 cal • 66g protein • 58g carbs • 74g fat

Tags

[Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 200 grams medium pasta shells
• 1 tbsp olive oil
• 450 grams ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tsp Italian seasoning
• 1 tsp salt
• 2 tsp nutmeg
• 2 tsp pepper
• 2 tbsp flour
• 2 cups of beef stock
• 1 can tomato sauce
• 1 tbsp tomato paste
• ¾ cup heavy cream
• 200 grams shredded cheddar cheese

Instructions Preview

1. In a large pot of boiled salted water, coo…
2. Heat olive oil in a large skillet over med…
3. Without cleaning the skillet, add the onio…

…and 4 more steps

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Recipe by: Maria Cruz • From: Tasty