Experience a taste of Carolina's culinary magic with these scrumptious tamales! Wrapped in corn husks and filled with a delightful blend of seasoned meat and masa, these tamales are a true Southern comfort food.

Quick Info

⏱️ 120 min • 🍽️ 40 servings • ⭐ 91%

Tags

[Central & South American] • [Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Cuisine] • [Meal]

Ingredients

• 4 Tbsp. olive oil
• 7½ cups small cactus pads, diced
• 3½ cups onion, diced
• 4 Tbsp. garlic, minced
• 4 tsp. kosher salt
• 4½ cups crumbled queso fresco, divided
• 4½ cups salsa verde, divided
• 8 cups masa harina
• ¾ cup rice flour
• 4 tsp. kosher salt
• 1 Tbsp. baking powder
• 1¾ cups lard, melted
• 6½ cups Kroger beef broth
• 1 16-oz. package of dried corn husks
• 5 cups water

Instructions Preview

1. Make the filling: In a large skillet, heat…
2. Make the tamales: In a large bowl, combine…
3. Add the melted lard and 3 cups of beef sto…

…and 7 more steps

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Recipe by: Kroger • From: Tasty