These miso caramel candies strike the perfect balance between sweet and savory, blending buttery, golden caramel with the rich umami of white miso. Each bite melts smoothly, delivering a deep, complex flavor that’s both comforting and unexpected. Finished with a sprinkle of flaky sea salt, these elegant treats are ideal for gifting, snacking, or adding a gourmet twist to your holiday candy lineup. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!
Quick Info
⏱️ 395 min • 🍽️ 12 servings • ⭐ 83%
Nutrition
112 cal • 12g carbs • 7g fat
Tags
[Desserts] • [Snacks] • [Asian]
Ingredients
- 3½ tablespoons butter, divided
- 1 cup heavy whipping cream
- 1½ cups granulated sugar
- ¼ cup corn syrup
- ¼ cup water
- 2½ tablespoons white miso
- Flaky sea salt (optional)
Instructions Preview
- Line a 9×6½-inch deep baking dish with par…
- Melt the butter in a medium saucepan over …
- Place the sugar, corn syrup, and water in …
…and 6 more steps
Recipe by: Sarah Banh • From: Tasty
