Start your day off right with these crispy one-pan breakfast potatoes. Seasoned with smoky paprika and garlic powder, they're the perfect side dish for any breakfast.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

210 cal • 4g protein • 44g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Breakfast]

Ingredients

• 3 russet potatoes, cut into bite-size pieces
• 1 red bell pepper, diced
• 1 small white onion, diced
• Olive oil, to taste
• 1 tablespoon rosemary
• 1 tablespoon garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions Preview

1. Preheat oven to 500˚F (260˚C).
2. Dice potato, red bell pepper, and onion. P…
3. Drizzle olive oil over everything and seas…

…and 3 more steps

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Recipe by: Claire Nolan • From: Tasty