Adeni Tea, also known as Shai Adeni, is a traditional Yemeni milk tea renowned for its bold, spiced flavor and smooth, creamy texture. Originating from the port city of Aden, this aromatic tea is made by brewing strong black tea with a rich blend of spices like cardamom, cloves, cinnamon, and sometimes star anise. Sweetened with sugar or condensed milk, Adeni Tea delivers a perfect balance of warmth and sweetness, making it a comforting and flavorful beverage enjoyed across Yemen and beyond. Whether served in a cozy home or a bustling café, each sip carries the essence of Yemeni hospitality and tradition. Recipe inspired by <a href="https://www.youtube.com/@mqutub15">mqutub15</a> ! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!
Quick Info
⏱️ 20 min • 🍽️ 2 servings • ⭐ 78%
Nutrition
305 cal • 12g protein • 52g carbs • 13g fat
Tags
[Middle Eastern] • [Under 30 Minutes] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 2 tablespoons green cardamom pods
- 3 cups water
- 2 whole cloves
- ½ teaspoon ground nutmeg
- 3 tablespoons sugar
- 3 tablespoons loose-leaf English breakfast black tea
- ⅔ cup evaporated milk
Instructions Preview
- In a food processor or using a mortar and …
- Boil the water in a small pot over medium …
- Stir in the sugar. Cook, stirring constant…
…and 4 more steps
Recipe by: Sarah Banh • From: Tasty
