If you’re looking for some quick tips on what to store in your back pocket for quick and easy dinners, Katie’s got you covered! As a new mom, Katie’s always looking for ways to make her life easier but still yummy! Join her as she walks you through some of her pantry must-haves.

Quick Info

⏱️ Time varies • 🍽️ 11 servings • ⭐ 100%

Nutrition

225 cal • 19g protein • 42g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 jar salsa
• 1 jar Rao’s marinara sauce
• 1 jar Better Than Bouillon® or carton of chicken stock
• 1 bottle extra virgin olive oil
• 4 cans beans
• 1 spice blend
• 2 boxes dried pasta
• 1 Parmesan cheese wedge or 1 bag Mexican cheese blend
• 1 Chef'n GarlicZoom® Garlic Chopper
• 1 Instant Pot pressure cooker
• 1 instant meat thermometer

Instructions Preview

1. SALSA: Salsa chicken is one of my go-to me…
2. MARINARA: Marinara is another great shortc…
3. CHICKEN STOCK: I always have Better Than B…

…and 8 more steps

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Recipe by: Katie Aubin • From: Tasty