Indulge in these deliciously garlicky fried green beans inspired by the renowned flavors of Din Tai Fung. Ready in just minutes, this recipe is a great weeknight staple that combines simplicity with incredible taste. With only 5 ingredients, you can whip up a dish that is not only easy to prepare but also packed with flavor. Whether you're a seasoned cook or a kitchen novice, you'll appreciate how quickly and effortlessly you can bring this delectable side dish to life.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

170 cal • 7g protein • 37g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

• 1 lb green beans, washed and trimmed to 3" pieces
• 50 Garlic Cloves, finely minced
• 1 tsp kosher salt
• ¼ tsp white pepper
• ¼ tsp MSG, or chicken bouillon powder

Instructions Preview

1. Using a chef's knife, finely mince 50 clov…
2. Add 2 inches of neutral oil to a shallow p…
3. Fry the green beans in batches for about 1…

…and 4 more steps

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Recipe by: Mimo Ahmed • From: Tasty