Savor the flavors of summer with these Grilled Shrimp Tacos, topped with a zesty Creamy Cilantro Sauce. Perfect for a quick weeknight dinner or a backyard BBQ, these tacos are sure to impress your taste buds.

Quick Info

⏱️ 26 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

238 cal • 19g protein • 25g carbs • 7g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• 2 pounds shrimp, deveined & tails removed
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 teaspoon cumin
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• 4 tablespoons olive oil
• 1 cup sour cream
• 3 tablespoons cilantro, minced
• 1 teaspoon lime zest
• ¼ teaspoon salt
• 2 tablespoons lime juice
• 1 ½ cups green cabbage
• 1 ½ cups red cabbage
• 1 tablespoon jalapeño, minced
• 24 corn tortillas
• Cilantro
• Lime wedges
• 24 bamboo or metal skewers

Instructions Preview

1. In a large bowl, season the shrimp with th…
2. Skewer the shrimp onto 2 skewers, poking t…
3. Right before you place the shrimp on the g…

…and 5 more steps

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Recipe by: Claire Nolan • From: Tasty