Trust us when we say you need to make this pizza part of your world. First, make a creamy white sauce. Then, cook clams, mussels, and shrimp in white wine with garlic and chiles. Assemble, bake, and top it off with freshly grated Parmigiano-Reggiano cheese and parsley. One slice later, and you’ll immediately add this pizza to your treasure trove of recipe favorites.

Quick Info

⏱️ 65 min • 🍽️ 1 servings • ⭐ 81%

Tags

[Dinner] • [Lunch] • [Fusion] • [Pescatarian] • [Under 1 Hour] • [Cuisine] • [Meal]

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup freshly grated Pecorino-Romano cheese
• 2 tablespoons olive oil
• 4 large garlic cloves, minced (about 2 tablespoons)
• 1 tablespoon minced Calabrian chiles
• 2 teaspoons kosher salt
• 1 cup dry white wine
• ½ pound mussels, scrubbed and debearded
• ½ pounds littleneck clams, scrubbed
• ½ pound large (26/30-count) shrimp, peeled and deveined
• 3 tablespoons olive oil, divided
• 1 pound pizza dough
• Parmigiano-Reggiano cheese, for garnish
• Chopped fresh parsley leaves, for garnish
• Lemon wedges, for serving

Instructions Preview

1. Preheat the oven to 500°F (260°C).
2. Make the white sauce: In a medium saucepan…
3. Make the seafood: In a large, high-walled …

…and 5 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty