This garlicky Chinese chicken salad is crisp, savory, and full of flavor. With crunchy romaine, tender chicken, pickled ginger, avocado, and cashews, it’s topped with homemade garlic chips and tossed in a sesame-soy dressing. Perfect for a light yet satisfying lunch or dinner, this quick 20-minute salad is fresh, garlicky, and absolutely delicious.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 87%

Nutrition

513 cal • 25g protein • 38g carbs • 30g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• 3 tablespoons toasted sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• ½ tablespoon honey
• 1 garlic clove, grated
• ½ cup canola oil
• 6 garlic cloves, thinly sliced
• Kosher salt, to taste
• 6 cups chopped romaine lettuce
• 1½ cups shredded cooked chicken breast
• ½ cup shredded carrots
• ½ cup fried wonton strips
• 2 tablespoons pickled ginger, chopped
• 2 tablespoons salted cashews, coarsely chopped
• 1 large avocado, diced
• 1 scallion, thinly sliced

Instructions Preview

1. Make the dressing: Whisk together the sesa…
2. Make the garlic chips: Heat the oil in a s…
3. Make the salad: Place the lettuce, chicken…

…and 2 more steps

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Recipe by: Joelle Park • From: Tasty