Bang Bang Shrimp Donuts are savory donuts made from finely chopped shrimp mixed with a variety of seasonings and coated in flour, eggs, and panko. These are deep fried until golden brown and served with a bang bang mayo sauce that adds a perfect balance of sweetness and heat. These popular Thai street food donuts make a great appetizer or main dish and are topped with sesame seeds and scallions. Follow Brandon on Instagram <a href="https://www.instagram.com/brandongouveia/">@brandongouveia</a> for more recipes!

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 87%

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Fusion] • [Under 1 Hour] • [Meal]

Ingredients

• 4 lbs shrimp, cleaned deveined
• 2 Tablespoons oyster sauce
• 1 teaspoon sesame oil
• 5 garlic cloves, minced
• 1 Tablespoon fresh ginger, grated
• 2 teaspoon onion powder
• 1 Tablespoon all-purpose seafood seasoning
• 1 teaspoon black pepper
• 1 cup flour
• 2 eggs, beated
• 2 cups panko breadcrumbs
• Sesame seeds, for garnish
• 2 scallion stalks, chopped, for garnish
• 48 fl oz. vegetable oil, for frying
• 1 cup kewpie mayonnaise
• ½ cup sweet chili
• 1 Tablespoon sriracha sauce
• 1 lime, juiced

Instructions Preview

1. Chop the shrimp until it's paste-like. Thi…
2. Transfer the chopped shrimp to a large mix…
3. Form the shrimp mixture into the size of a…

…and 6 more steps

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Recipe by: Brandon Gouveia • From: Tasty