These zucchini brownie bites are fudgy, chocolatey, and perfectly bite-sized. Packed with grated zucchini, almond butter, and rich cocoa, these mini zucchini desserts are moist, flavorful, and naturally sweetened — perfect for snacks, lunchboxes, or anytime you want a little chocolate treat. Quick to make and easy to share, these fudgy zucchini brownies are a kid-friendly option that everyone will love.

Quick Info

⏱️ 65 min • 🍽️ 24 servings • ⭐ 72%

Nutrition

102 cal • 2g protein • 7g carbs • 8g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks]

Ingredients

• Coconut oil, for greasing
• 1 medium zucchini, grated (do not strain)
• 1 large egg, room temperature
• 1 cup smooth almond butter
• 1/4 cup maple syrup
• 1/4 cup cane sugar or coconut sugar
• 1/2 cup dark chocolate chips, chopped
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• Pinch of kosher salt

Instructions Preview

1. Preheat the oven to 350°F (180°C). Lightly…
2. Stir together the zucchini, egg, almond bu…
3. Using a spoon or cookie scoop, scoop the b…

…and 3 more steps

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Recipe by: Sam Perpingnand • From: Tasty