This festive Spanish-inspired dish uses chrysanthemum greens, shrimp, and clams for an exciting twist on a delicious meal perfect for holiday feasts.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 39%

Nutrition

345 cal • 12g protein • 50g carbs • 11g fat

Tags

[Central & South American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Fusion] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 150 grams chrysanthemum greens (shungiku), chopped
• 2 cloves garlic, minced
• 30 grams walnuts
• 2 tablespoons parmesan cheese
• ½ teaspoon salt
• 50 milliliters olive oil
• 400 milliliters water
• 300 grams rice
• ½ onion, diced
• 6 shrimps, removed back vein
• 100 grams Asari clams, flushed the sand out
• 100 grams cauliflower
• ½ red pepper, diced
• ½ yellow pepper, cut into star shape
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salmon roe

Instructions Preview

1. For chrysanthemum greens pesto, put crown …
2. Heat olive oil and garlic in a frying pan….
3. Pour remaining olive oil and add onion. St…

…and 4 more steps

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Recipe by: Saki Yamada • From: Tasty