This recipe for Prawn Paste Chicken will have you dreaming of travelling to <a href="https://www.visitsingapore.com/dining-drinks-singapore/?cmp=EDC_GMPNowContent-May-Aug_XX_BR_ENG_NA_NA_1x1_NA_BF-RECIPE_BUZZ_SCON_AW_NA_NA">Singapore</a> soon!

Quick Info

⏱️ 2896 min • 🍽️ 4 servings • ⭐ 85%

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [Asian]

Ingredients

• 12 chicken mid wings
• 2 tbsps shrimp sauce
• 1 tbsp oyster sauce
• 2 tbsps sugar
• 1 tbsp sesame oil
• 3 tbsps Chinese wine
• 1 tsp white pepper
• 1 tsp salt
• 1 cup plain flour
• 1 cup potato starch
• ½ tsp bicarbonate of soda
• ¼ tsp baking powder
• 2 eggs
• 200ml water
• 1 ltr cooking oil
• Lime wedges

Instructions Preview

1. In a large mixing bowl, add chicken wings,…
2. In another large mixing bowl, combine plai…
3. Add oil to a wok over medium heat and brin…

…and 4 more steps

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Recipe by: VisitSingapore • From: Tasty