Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

1074 cal • 80g protein • 3g carbs • 81g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• 4 – 1 ½ in. porterhouse pork chops, horizontally-sliced to create ‘pockets’
• 12 oz bacon, chopped
• 8 oz smoked gouda, grated
• One bunch cilantro, chopped
• 1 tsp thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp seasoned salt
• 1 tsp salt
• 1 tsp pepper

Instructions Preview

1. Brown bacon in a skillet. Once browned, dr…
2. Combine bacon, gouda, and cilantro in a bo…
3. Stuff pork chops with bacon, gouda, and ci…

…and 2 more steps

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Recipe by: Kyle Gibson • From: Tasty