Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

202 cal • 7g protein • 22g carbs • 11g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• ½ cup Split Pigeon Peas , Arhar or Toor Dal
• ¼ cup Mung Lentils , Mung(Moong) Dal
• ¼ cup Red Lentils , Masoor ki Dal
• 3 cups water , more to wash and soak the lentils
• 1 tsp turmeric Powder
• 1 tsp cumin-coriander powder
• 1 tsp salt
• 2 tbsp ghee or oil
• 2-3 tbsp diced onion
• 1 tsp minced ginger
• 1 tsp minced garlic
• 1 tsp cumin seeds , jeera
• 1 medium tomato, diced
• ½ tsp Kashmiri Red Chili Powder
• A pinch of garam masala
• A handful of chopped Cilantro

Instructions Preview

1. Combine split Pigeon peas (Arhahr dal), Mu…
2. Add soaked lentils, water, turmeric powder…
3. For pressure cooker cooking, cook on high …

…and 5 more steps

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Recipe by: Safiya Simpson • From: Tasty