These mini upside-down strawberry cakes are a spin on the classic! The baked-in caramelized strawberries create a decadent topping over moist and tangy strawberry cake. A perfect dessert for you and your Valentine that can easily be made low sugar.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 85%

Nutrition

309 cal • 4g protein • 45g carbs • 13g fat

Tags

[Low-Carb] • [Desserts] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar] • [Low-Fat] • [High-Fiber]

Ingredients

• 1 cup strawberries, sliced
• ¼ cup brown coconut sugar or granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 cup all-purpose flour
• ½ cup monk fruit sweetener or granulated sugar
• 1 teaspoon baking powder
• ⅛ teaspoon salt
• ¼ cup (½ stick) unsalted butter, room temperature, cut into 4 equal pieces
• 1 large egg
• ¼ cup plain or strawberry yogurt
• 1 teaspoon vanilla extract
• ½ cup roughly chopped fresh strawberries
• ¼ cup milk, more if needed
• 2 tablespoons strawberry jam, for brushing (optional)
• Whipped cream, for serving (optional)

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Prepare the topping: Add strawberries, coc…
3. Make the cake: In the bowl of an electric …

…and 5 more steps

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Recipe by: Brittany Williams • From: Tasty