Try this Pineapple Garlic Fried Rice for a quick, delicious way to use up leftover rice hiding in your fridge. It combines the savory goodness of garlic with sweet pineapple chunks and a touch of Thai chili for some heat. Serve it in a pineapple bowl for an extra special tropical touch. Discover more of Ronica’s delicious recipes on Instagram at <a href="https://www.instagram.com/mymanabites/?hl=en">@mymanabites</a>

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

590 cal • 11g protein • 131g carbs • 4g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Under 30 Minutes] • [Dinner] • [Sides] • [Fusion] • [Under 45 Minutes]

Ingredients

• 1 pineapple
• 15 cloves garlic, chopped
• 3 teaspoons neutral oil
• 3 scallions, chopped (divided)
• 2 cups cooked white rice, cold
• kosher salt, to taste
• ½ teaspoon black pepper, optional
• 2 teaspoons light soy sauce
• 1 teaspoon dark soy sauce
• Red Thai chilies, for garnish

Instructions Preview

1. Cut the pineapple: Lay the pineapple on it…
2. Infuse the oil: In a wok or large skillet,…
3. Sauté scallions: Add 2 chopped scallions t…

…and 4 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty