These crispy salmon "bacon" skins from <a href="https://www.instagram.com/mymanabites/">@mymanabites</a> are a delicious and healthy alternative to traditional bacon, with just a few simple ingredients. This air-fried treat is perfect for adding a crunchy, savory element to salads, sandwiches, or enjoying as a snack on its own.

Quick Info

⏱️ 16 min • 🍽️ 2 servings • ⭐ 60%

Nutrition

936 cal • 90g protein • 58g fat

Tags

[Low-Carb] • [5 Ingredients or Less] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Salmon skin, from 2-pound piece of raw salmon
• Avocado oil spray, to taste
• Flaky sea salt, to taste
• Salt-free lemon pepper seasoning, to taste

Instructions Preview

1. Remove any scales from the salmon skin usi…
2. Flip the skin over and scrape the other si…
3. Pat the skin dry thoroughly.

…and 10 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty