Quick Info

⏱️ 62 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

72 cal • 2g protein • 14g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tbsp of fresh ginger, minced
• 2 medium-sized beets, peeled and cut to cubes
• 1 potato peeled, cut to cubes
• 2 cups of non-dairy milk
• 1 cup of filtered water
• 2 tbsp curry powder
• ½ tsp nutmeg
• ½ tsp cumin
• 1.5 Himalayan salt
• ⅓ tsp black pepper
• 1 tsp onion powder

Instructions Preview

1. In a large pot, saute the chopped onions i…
2. Add the minced garlic cloves and fry for 2…
3. Add the minced ginger, and the beets.

…and 4 more steps

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Recipe by: Sharon Benari • From: Tasty