Sweet, salty, and perfectly refreshing, this coconut chocolate banana bark is the ultimate summer treat. Creamy banana slices form the base, then they’re topped with a layer of crunchy peanut butter, a mix of toasted and natural coconut flakes, and a drizzle of rich semisweet chocolate. Finished with a sprinkle of sea salt and juicy pomegranate seeds, every bite is a delightful balance of texture and flavor: cool, crunchy, creamy, and just the right amount of sweet. It’s an easy, no-bake snack that feels indulgent but is naturally wholesome. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!
Quick Info
⏱️ 30 min • 🍽️ 4 servings • ⭐ 100%
Nutrition
346 cal • 8g protein • 31g carbs • 24g fat
Tags
[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Pescatarian]
Ingredients
- 1 banana, sliced into ¼-inch-thick pieces
- ⅓ cup crunchy peanut butter
- ½ cup semisweet chocolate chips
- 1 teaspoon refined coconut oil
- 2 tablespoons toasted dried coconut flakes
- 2 tablespoons untoasted dried coconut flakes
- 1 tablespoon pomegranate seeds
- 1 pinch of flaky sea salt
Instructions Preview
- Arrange the bananas evenly on a parchment-…
- Spread the peanut butter evenly over the b…
- Microwave the chocolate chips and coconut …
…and 3 more steps
Recipe by: Sarah Banh • From: Tasty
