This flavorful and healthy dish features tender roasted pumpkin coated with a delicious pumpkin seed pesto that's packed with fresh herbs and tangy Parmesan cheese. It's the perfect fall-inspired dish that's sure to impress!

Quick Info

⏱️ 125 min • 🍽️ 5 servings • ⭐ 82%

Nutrition

117 cal • 3g protein • 7g carbs • 8g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 1 small pumpkin
• ½ cup raw pumpkin seeds
• ⅓ cup olive oil, plus more to taste
• ½ teaspoon kosher salt, plus more to taste
• Pepper, to taste
• 2 cups arugula
• 2 cups basil leaves
• 1 clove garlic
• 1 tablespoon lemon juice
• 2 tablespoons water

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line 2 …
2. Use a sharp knife to carefully cut a circl…
3. Cut the pumpkin into large pieces and and …

…and 6 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian