This seven-ingredient shallot tart is a blend of rich, savory flavors wrapped in a crisp, flaky crust. Sweet, caramelized shallots shine as the star ingredient, complemented by a touch of sweetness and subtle herbs. With minimal prep and maximum flavor, it’s an effortlessly elegant dish that works beautifully as an appetizer, side, or even a light main course. For more of Sarah's recipes, visit <a href="https://www.groovyfoodiess.com">groovyfoodiess.com</a>!

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

298 cal • 7g protein • 31g carbs • 17g fat

Tags

[Appetizers] • [Desserts] • [Sides] • [Under 1 Hour] • [European]

Ingredients

• 1 sheet puff pastry, cut into an 8-inch circle
• 10 shallots, peeled and halved
• 1 tbsp balsamic vinegar glaze
• 1 tbsp honey, plus more for serving
• 1 tsp fresh thyme leaves
• ¼ cup crumbled goat cheese, plus more for garnish
• 1 tbsp compound butter of choice
• Kosher salt and freshly ground black pepper
• n/a
• Minced chives, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Melt the compound butter in a large 8-inch…
3. Once it’s lightly bubbling, add in shallot…

…and 7 more steps

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Recipe by: Sarah Banh • From: Tasty