A sophisticated dessert that's surprisingly easy to make, these poached pears are served with a dollop of whipped cream and a sprinkle of shortbread crumbles.

Quick Info

⏱️ 105 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

538 cal • 3g protein • 91g carbs • 22g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 4 cups apple juice
• 1 15-ounce can of cranberry sauce
• ½ teaspoon kosher salt
• 1 cinnamon stick
• 3 ripe but firm pears, peeled, halved, and cored (2 pounds total)
• 1 cup heavy cream, chilled
• 2 tablespoon granulated sugar
• ¼ teaspoon vanilla extract
• 12 store-bought shortbread cookies

Instructions Preview

1. In a blender, puree the apple juice, cranb…
2. Pour the juice into a 4-quart jumbo cooker…
3. Add the pears to the simmering juice, and …

…and 4 more steps

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Recipe by: Jordan Kenna • From: Tasty