These chicken sisig wraps are a delicious and easy-to-make Filipino dish. The tender chicken is mixed with onions, garlic, and spices, then wrapped in a soft tortilla.

Quick Info

⏱️ 35 min • 🍽️ 3 servings • ⭐ 94%

Nutrition

389 cal • 35g protein • 6g carbs • 25g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 tbsp olive oil
• 1 lb ground chicken
• 1 tsp ground black pepper
• ½ tbsp light soy sauce
• ½ tsp salt
• 1 medium size onion, chopped
• 1 jalapeño, seeded and chopped
• 2 tbsp mayonnaise
• 1 tbsp fresh lemon juice
• Iceberg or romaine lettuce
• Chopped green onions for garnishing (optional)
• Extra sliced lemon (optional)

Instructions Preview

1. In a pan on high heat, cook ground chicken…
2. Continue to stir until the chicken has abs…
3. Let the onions cook slowly until about hal…

…and 2 more steps

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Recipe by: Maria Evans • From: Tasty