Skip the takeout, and make this quick and easy deconstructed egg roll bowl in just 25 minutes! Packed with savory ground turkey, crunchy veggies, and crispy air-fried wonton chips, it’s the perfect weeknight meal for busy families. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

355 cal • 26g protein • 40g carbs • 9g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Dinner] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 teaspoon sesame oil
• 1 (1-inch) piece fresh ginger, thinly sliced
• 4 garlic cloves, minced
• 1 pound ground turkey
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 tablespoon soy sauce
• ½ teaspoon kosher salt, plus more for sprinkling wontons
• 16 wonton wrappers
• Cooking spray
• Garnishes: bean sprouts, sesame seeds, and fresh cilantro
• Sweet chili sauce, for drizzling

Instructions Preview

1. Heat a large skillet over medium heat. Add…
2. Add the turkey, and cook for 7–8 minutes, …
3. Add the cabbage, carrots, soy sauce, and s…

…and 4 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty