Indulge your sweet tooth with this twist on a classic mochi treat! Soft and chewy dough is filled with rich chocolate chestnut cream with a crunchy butter cookie base. It's a unique and irresistible dessert that'll transport your taste buds to mochi heaven!

Quick Info

⏱️ 24 min • 🍽️ 12 servings • ⭐ 71%

Nutrition

235 cal • 2g protein • 34g carbs • 11g fat

Tags

[Easy] • [Under 30 Minutes] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup shiratamako (glutinous rice flour)
• ⅔ cup fine sugar
• 1 cup water
• Potato starch or cornstarch
• 1 cup heavy cream
• 1 tablespoon chestnut syrup (syrup in the canned chestnuts)
• 2 tablespoons chocolate powder
• 4 canned chestnuts, diced
• 12 butter cookies

Instructions Preview

1. In a medium bowl, combine shiratamako, sug…
2. Cover and microwave for 3 minutes. Let it …
3. Sprinkle your tabletop with enough potato …

…and 9 more steps

---

Recipe by: Stevie Ward • From: Tasty