Warm up with this hearty Vegetarian Bean Chili that's packed with flavor and perfect for those cozy nights in. This easy-to-make dish will have you coming back for seconds, and maybe even thirds!

Quick Info

⏱️ 75 min • 🍽️ 10 servings • ⭐ 86%

Nutrition

350 cal • 27g protein • 79g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Lunch]

Ingredients

• 1-2 large carrots, peeled and diced
• 2-3 celery stalks, diced
• 1 medium white onion, diced
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 (6 oz) can of tomato paste
• 1 (14.5 oz) diced tomatoes
• 1 (15 oz) can tomato sauce
• 2 tbsp vegetable oil
• 2 cans chili beans
• 6 cans beans (3 cans black beans, 3 cans kidney or 6 cans of any similar beans) – drained

Instructions Preview

1. Add oil to a large pot and set heat to med…
2. Once the onions are soft, add the carrots …
3. Add spices, tomato paste and diced tomatoe…

…and 3 more steps

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Recipe by: Paul Wefel • From: Tasty