Quick Info

⏱️ 45 min • 🍽️ 10 servings • ⭐ 92%

Nutrition

143 cal • 4g protein • 26g carbs • 2g fat

Tags

[Central & South American] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks]

Ingredients

• 2 cups water
• 1 cup short grain (arborio) rice
• 2 cups whole milk, warmed
• ½ cup sugar
• 1 fresh lemon rind
• Cinnamon, to taste
• 2 whole eggs, beaten

Instructions Preview

1. Cook rice and water on a porridge setting …
2. Turn off the Instant Pot, then add eggs, m…
3. Pour into a serving dish and garnish with …

…and 1 more step

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Recipe by: Stephanie B • From: Tasty