These firecracker salmon skewers are a quick, flavor-packed meal loaded with sweet heat, zesty citrus, and vibrant veggies. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

435 cal • 27g protein • 38g carbs • 17g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon chili paste (such as sambal oelek)
• 1 tablespoon Sriracha
• 1 teaspoon grated fresh ginger
• 3 cloves garlic, minced
• 1 lb boneless, skinless salmon, cut into 1½-inch cubes
• 1 orange bell pepper, cut into 1½-inch pieces
• 1 green bell pepper, cut into 1½-inch pieces
• 1 lemon, thinly sliced into rounds, seeds removed
• ¼ cup mayonnaise
• 1 tablespoon sweet chili sauce
• 1 teaspoon Sriracha
• Juice of ½ lemon
• 1–2 teaspoons water, as needed
• 2 cups cooked jasmine rice
• ½ large cucumber, thinly sliced
• 1 tablespoon toasted white sesame seeds
• 1 tablespoon finely chopped fresh chives

Instructions Preview

1. Soak 4 wooden skewers in water for 10 minu…
2. Make the firecracker marinade: In a medium…
3. Make the salmon skewers: Add the salmon cu…

…and 5 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty