Quick Info

⏱️ 95 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

688 cal • 32g protein • 35g carbs • 48g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 package of chicken tenders
• 1 ½ tbsp adobo seasoning
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp peanut butter
• 4 tbsp soy sauce
• 2 tbsp sweet chili sauce
• 1 tbsp rice wine vinegar
• 2 tbsp cream of coconut (not coconut milk)
• 2 tbsp sesame oil
• 1 tbsp pineapple teriyaki sauce
• 4 cloves garlic, crushed
• 2 tbsp minced ginger
• 2 tbsp minced scallions
• 1 tbsp chopped cilantro
• 1 cup crushed honey-roasted peanuts
• 1 cup sweetened coconut flakes
• 1 package butter lettuce
• 1 tbsp leftover marinade
• 1 tsp chopped scallions
• 1 tsp sweetened coconut
• 1 tsp chopped cilantro

Instructions Preview

1. In a clean Tupperware, season each chicken…
2. Next, in a measuring cup, mix all of the w…
3. Pour the majority of the marinade over the…

…and 5 more steps

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Recipe by: Anthony Ashmore • From: Tasty